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Status and future of compost tea in horticulture

Citation

Evans, KJ and Percy, A and Mengesha, WK and Barry, KM and Powell, S, Status and future of compost tea in horticulture, 29th International Horticultural Congress 2014, 17-24 August 2014, Brisbane, Australia (2013) [Conference Extract]

Abstract

Crop protectants are applied to crops to prevent loss of yield and pre-harvest spoilage by plant pathogens. Contemporary disease management focuses on the integration of cultural and biological controls to reduce or eliminate the need for synthetic chemicals. Compost tea is a watery extract of microorganisms and nutrients from compost for application to the soil or crop canopy. It is a type of biological control that has potential to suppress a broad range of plant pathogens. We provide a framework for evaluating the efficacy and safety of compost teas for management of fruit and foliar diseases in horticultural crops. Mechanisms for integrated disease management are discussed in the context of mode of action, batch-to-batch variation in tea quality, spray timing and technique, and variation in disease suppression among sites and growing seasons. Future research is proposed to further identify the role of compost teas in sustaining crop yields, produce quality and rural livelihoods.

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Crop Protection (Pests, Diseases and Weeds)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Essential Oil Crops (e.g. Tea Tree, Eucalyptus, Lavender, Peppermint, Boronia, Sandalwood)
Author:Evans, KJ (Dr Katherine Evans)
Author:Mengesha, WK (Mr Wossen Mengesha)
Author:Barry, KM (Dr Karen Barry)
Author:Powell, S (Dr Shane Powell)
ID Code:86930
Year Published:2013
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2013-11-01
Last Modified:2014-04-30
Downloads:0

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