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Chemical and Physical Properties of Lipids
Citation
Nichols, DS and Jordan, TJ and Kerr, N, Chemical and Physical Properties of Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Sikorski, ZE, Kolakowska, A (ed), Boca Raton Florida USA, pp. 23-34. ISBN 9781439802373 (2011) [Research Book Chapter]
Copyright Statement
copyright 2011 CRC Press
Official URL: http://www.crcpress.com/product/isbn/9781439802373
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Keywords: | Foods, Lipids |
| Research Division: | Chemical Sciences |
| Research Group: | Analytical chemistry |
| Research Field: | Flow analysis |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Cotton |
| UTAS Author: | Nichols, DS (Dr David Nichols) |
| ID Code: | 86133 |
| Year Published: | 2011 |
| Deposited By: | Central Science Laboratory |
| Deposited On: | 2013-08-26 |
| Last Modified: | 2016-10-18 |
| Downloads: | 0 |
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