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Principles of lipid analysis
Citation
Nichols, DS and Jordan, TJ and Kerr, N, Principles of lipid analysis, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]
Item Details
Item Type: | Revised Book Chapter |
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Keywords: | Foods, Lipids, Analytical chemistry |
Research Division: | Chemical Sciences |
Research Group: | Analytical chemistry |
Research Field: | Flow analysis |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Industrial crops |
Objective Field: | Industrial crops not elsewhere classified |
UTAS Author: | Nichols, DS (Dr David Nichols) |
ID Code: | 86131 |
Year Published: | 2011 |
Deposited By: | Central Science Laboratory |
Deposited On: | 2013-08-26 |
Last Modified: | 2014-05-26 |
Downloads: | 0 |
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