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Principles of lipid analysis

Citation

Nichols, DS and Jordan, TJ and Kerr, N, Principles of lipid analysis, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Keywords:Foods, Lipids, Analytical chemistry
Research Division:Chemical Sciences
Research Group:Analytical Chemistry
Research Field:Flow Analysis
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Industrial Crops not elsewhere classified
Author:Nichols, DS (Dr David Nichols)
ID Code:86131
Year Published:2011
Deposited By:Central Science Laboratory
Deposited On:2013-08-26
Last Modified:2014-05-26
Downloads:0

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