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Principles of lipid analysis
Citation
Nichols, DS and Jordan, TJ and Kerr, N, Principles of lipid analysis, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]
Item Details
| Item Type: | Revised Book Chapter |
|---|---|
| Keywords: | Foods, Lipids, Analytical chemistry |
| Research Division: | Chemical Sciences |
| Research Group: | Analytical chemistry |
| Research Field: | Flow analysis |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Industrial crops not elsewhere classified |
| UTAS Author: | Nichols, DS (Dr David Nichols) |
| ID Code: | 86131 |
| Year Published: | 2011 |
| Deposited By: | Central Science Laboratory |
| Deposited On: | 2013-08-26 |
| Last Modified: | 2014-05-26 |
| Downloads: | 0 |
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