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The nomenclature and structure of lipids

Citation

Nichols, DS and Jordan, TJ and Kerr, N, The nomenclature and structure of lipids, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranto Florida USA, pp. 1-22. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Keywords:Foods, Lipids
Research Division:Chemical Sciences
Research Group:Analytical Chemistry
Research Field:Analytical Spectrometry
Objective Division:Plant Production and Plant Primary Products
Objective Group:Other Plant Production and Plant Primary Products
Objective Field:Plant Production and Plant Primary Products not elsewhere classified
Author:Nichols, DS (Dr David Nichols)
ID Code:86129
Year Published:2011
Deposited By:Central Science Laboratory
Deposited On:2013-08-26
Last Modified:2014-05-26
Downloads:0

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