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Price integration in the Australian rock lobster industry: implications for management and climate change adaptation


Norman-Lopez, A and Pascoe, S and Thebaud, O and van Putten, I and Innes, J and Jennings, SM and Hobday, A and Green, BS and Plaganyi, E, Price integration in the Australian rock lobster industry: implications for management and climate change adaptation, Australian Journal of Agricultural and Resource Economics, 58, (1) pp. 43-59. ISSN 1467-8489 (2014) [Refereed Article]

Copyright Statement

Copyright 2013 Australian Agricultural and Resource Economics Society Inc. and Wiley Publishing Asia.

DOI: doi:10.1111/1467-8489.12020


Rock lobster fisheries are Australia’s most valuable wild fisheries in terms of both value of production and value of exports. Different states harvest and export different lobster species, with most of the landings being sent to the Hong Kong market. A perception in the Australian lobster industry is that the different species are independent on the export market, such that a change in landings of one species has no impact on the price of the others. This study investigates the market integration of Australian exports to Hong Kong for the four species and different exporting states. Our results indicate all four species and producers/export states are perceived to be substitutes for one another, so that, in the long run, prices paid to operators in the industry will move together. The integrated nature of the Hong Kong export market for Australian lobster suggests that the potential impacts of alternative fisheries management and development strategies at state and species levels cannot be considered in isolation, at least from an economic perspective. In addition, impacts of external shocks affecting production in one state (e.g. climate change) can be expected to affect all Australian lobster fisheries.

Item Details

Item Type:Refereed Article
Keywords:law of one price, market co-integration, rock lobster, structural breaks, weak exogeneity
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Fisheries management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Wild caught crustaceans (excl. rock lobster and prawns)
UTAS Author:Jennings, SM (Dr Sarah Jennings)
UTAS Author:Hobday, A (Dr Alistair Hobday)
UTAS Author:Green, BS (Associate Professor Bridget Green)
ID Code:85988
Year Published:2014 (online first 2013)
Web of Science® Times Cited:20
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2013-08-19
Last Modified:2017-11-27

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