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Microbiological Risk Assessment of Fisheries Products


Ross, T, Microbiological Risk Assessment of Fisheries Products, Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,, 4-5 September 2013, Jakarta, Indonesia (2013) [Conference Extract]


Microbiological Risk Assessment of Fisheries Products. This presentation will present basic principles of microbiological risk assessment in the context of the wide variety of risks related to the wide variety of seafoods. A range of risk assessments related to seafoods will be discussed to illustrate the range of approaches that can be used, and how the risk assessment strategy used needs to matched to the risk assessment question, or decision.

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Ross, T (Professor Tom Ross)
ID Code:85877
Year Published:2013
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2013-08-13
Last Modified:2013-08-13

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