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Capillary electrophoresis for monitoring bioprocesses
Citation
Alhusban, AA and Breadmore, MC and Guijt, RM, Capillary electrophoresis for monitoring bioprocesses, Electrophoresis, 34, (11) pp. 1465-1482. ISSN 0173-0835 (2013) [Refereed Article]
Copyright Statement
Copyright 2013 WILEY-VCH
DOI: doi:10.1002/elps.201200646
Abstract
Chemical characterization and monitoring of fermentation broths and cell culture media
provide significant information on the changes occurring within these complex and
dynamic systems. Analytical methods based on CE in capillaries and microchips are attractive
for integration in instrumental tools to obtain this critical data, improving the
understanding and control of bioprocesses. In this review, the use of CE for chemical
characterization and monitoring fermentations is discussed, organized by analyte class,
including organic acids, pharmaceuticals, proteins, sugars, amino acids, and metabolites
published between 1992 and October 2012. A section is dedicated to the roles CE plays
throughout the wine making process, where applications range from characterization
and increase in fundamental understanding of the fermentation to forensic applications,
verifying the authenticity of the wine.
Item Details
Item Type: | Refereed Article |
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Keywords: | bioprocess, capillary electrophoresis, fermentation, monitoring |
Research Division: | Chemical Sciences |
Research Group: | Analytical chemistry |
Research Field: | Separation science |
Objective Division: | Expanding Knowledge |
Objective Group: | Expanding knowledge |
Objective Field: | Expanding knowledge in the chemical sciences |
UTAS Author: | Alhusban, AA (Mr Ala Alhusban) |
UTAS Author: | Breadmore, MC (Professor Michael Breadmore) |
UTAS Author: | Guijt, RM (Dr Rosanne Guijt) |
ID Code: | 85367 |
Year Published: | 2013 |
Web of Science® Times Cited: | 22 |
Deposited By: | Pharmacy |
Deposited On: | 2013-07-02 |
Last Modified: | 2014-05-13 |
Downloads: | 0 |
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