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Assessing and managing disease-affected fruit in the vineyard: the Australian experience
Citation
Evans, KJ, Assessing and managing disease-affected fruit in the vineyard: the Australian experience, Proceedings ASVO Seminar - Making the Best Out of Difficult Vintages: Managing Sub-optimal Fruit in the Winery, 22 November 2011, Adelaide, South Australia, pp. 11-19. ISBN 0 9775256 9 4 (2013) [Non Refereed Conference Paper]
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Abstract
The unusually wet season across south-eastern Australia in 2010–2011
saw grapegrowers exhausted after endless hours of spraying, often in
vain, to control the dreaded trifecta of downy mildew, powdery mildew
and botrytis bunch rot (botrytis). Mildew infection during flowering
and fruit set damaged grape berries providing infection sites for
the opportunistic ‘wound’ fungi that cause bunch rot. However, the
interaction between the diseases was not always detrimental. There
were reports that defoliation caused by downy mildew increased
air circulation in the canopy which, in turn, reduced the severity of
bunch rot. Nevertheless, the pressure on vineyard managers to act in
controlling these diseases was relentless, even when certain actions,
with hindsight, proved fruitless.
Item Details
| Item Type: | Non Refereed Conference Paper |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Wine grapes |
| UTAS Author: | Evans, KJ (Professor Katherine Evans) |
| ID Code: | 84288 |
| Year Published: | 2013 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2013-05-03 |
| Last Modified: | 2013-05-03 |
| Downloads: | 0 |
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