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Retail walnut quality – an analysis of walnut quality and value in three major global markets

journal contribution
posted on 2023-05-21, 18:18 authored by McNeil, DL
This study compared the attributes of retail walnuts across three major global markets to determine whether consumers are presently equally well served and whether walnut marketing chains from growers to consumers provide the quality of product possible and needed. Retail samples (81) of walnuts were purchased from UK (58), French (15) and Hong Kong (8) supermarkets and significant retail outlets. Most UK shelled nuts were old, low quality and low priced compared with French and Hong Kong retail products. UK products had the highest level of package warnings while French products had the highest packaging quality. It is not clear whether UK consumers desired cheap, low quality walnuts (as measured by international standards) or whether the supply chain failed to promote and deliver walnuts of higher quality. However, it is clear large retail markets can provide quality, reasonably priced fresh walnut if the marketing chains are established to do so in all three regions

History

Publication title

Australian Nutgrower

Volume

27

Pagination

37-40

ISSN

0819-7849

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Nut Industry Council

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Tree nuts (excl. almonds and macadamias)

Usage metrics

    University Of Tasmania

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