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Cutting edge Pinot: reducing skin particle size early in fermentation is the key

Citation

Sparrow, AM and Close, DC and Dambergs, RG, Cutting edge Pinot: reducing skin particle size early in fermentation is the key, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
Author:Sparrow, AM (Dr Angela Sparrow)
Author:Close, DC (Associate Professor Dugald Close)
Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:83948
Year Published:2013
Deposited By:TIA - Research Institute
Deposited On:2013-03-31
Last Modified:2014-04-16
Downloads:0

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