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Food safety objectives for bagged, leafy green vegetables


Ross, T, Food safety objectives for bagged, leafy green vegetables, Institute for Food Safety and Health - Illinois Institute of Technology (2013) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Ross, T (Professor Tom Ross)
ID Code:83304
Year Published:2013
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2013-03-07
Last Modified:2014-04-16

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