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Effects of chilling on the survival of Escherichia coli on carcasses

Citation

Ross, T, Effects of chilling on the survival of Escherichia coli on carcasses, Meat & Livestock Australia, A.MFS.0127 Final (2013) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Ross, T (Associate Professor Tom Ross)
ID Code:83299
Year Published:2013
Deposited By:TIA - Research Institute
Deposited On:2013-03-07
Last Modified:2014-04-16
Downloads:0

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