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Evidence of mechanical tissue strain in the development of hollow stem in broccoli

Citation

Boersma, M and Gracie, AJ and Brown, PH, Evidence of mechanical tissue strain in the development of hollow stem in broccoli, Scientia Horticulturae, 164 pp. 353-358. ISSN 0304-4238 (2013) [Refereed Article]

Copyright Statement

Crown Copyright 2013

DOI: doi:10.1016/j.scienta.2013.09.020

Abstract

The underlying cause of hollow stem in commercially grown broccoli and cauliflower crops has been debated as being either a result of boron deficiency or high plant growth rates. This study provides a detailed account of the timing, site of initiation and pattern of development of hollow stem in broccoli plants grown in the field at standard commercial density (CD; 33,000 plants.m-2) and high density (HD; 150,000 plants.m-2). Hollow stem did not develop in plants grown at HD which had relatively tall, slender stems in comparison with plants grown at CD which had relatively short, wide stems. Hollow stem developed in all plants grown at CD just after inflorescence initiation, a time when stems began to rapidly enlarge and starch content in the pith decreased. Cavities first appeared in the upper sections of the stem as a fine fracture either at the edge of or traversing the pith cylinder. Many symptoms associated with a boron deficiency in broccoli and cauliflower were not observed and environmental scanning electron microscopy micrographs of the newly formed cavity revealed cell fracture consistent with mechanical strain. Furthermore, the elliptical shape of stems with hollow stem was consistent with the release of mechanical strain and this may provide a non-destructive method for determining hollow stem occurrence and severity.

Item Details

Item Type:Refereed Article
Keywords:broccoli, hollow stem, boron, tissue mechanics, stem cavities
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Crop Growth and Development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural Crops
Objective Field:Vegetables
Author:Boersma, M (Dr Mark Boersma)
Author:Gracie, AJ (Dr Alistair Gracie)
ID Code:83278
Year Published:2013
Web of Science® Times Cited:1
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2013-03-07
Last Modified:2014-04-03
Downloads:0

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