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Retention processes in ion-exclusion chromatography: A new perspective


Novic, M and Haddad, PR, Retention processes in ion-exclusion chromatography: A new perspective, Applications of Ion Chromatography for Pharmaceutical and Biological Products, John Wiley & Sons, L Bhattacharyya and JS Rohrer (ed), Hoboken, New Jersey, USA, pp. 23-47. ISBN 978-0-470-46709-1 (2012) [Research Book Chapter]

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Copyright 2012 John Wiley & Sons, Inc.

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Ion-exclusion chromatography (IEC) is a type of liquid chromatography that was first introduced by Wheaton and Bauman in 1953. Since then IEC has attracted the intensive interest of researchers because of its ability to separate biologically interesting species (low fatty acids, amines, alcohols etc.), which are of special importance for the pharmaceutical industry.

Item Details

Item Type:Research Book Chapter
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Separation science
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the chemical sciences
UTAS Author:Haddad, PR (Professor Paul Haddad)
ID Code:83144
Year Published:2012
Deposited By:Austn Centre for Research in Separation Science
Deposited On:2013-03-04
Last Modified:2017-10-16

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