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Analysis of grapes and wine by near infrared spectroscopy


Cozzolino, D and Dambergs, RG and Janik, L and Cynkar, WU and Gishen, M, Analysis of grapes and wine by near infrared spectroscopy, Journal of Near Infrared Spectroscopy, 14 pp. 279-289. ISSN 0967-0335 (2006) [Refereed Article]

DOI: doi:10.1255/jnirs.679

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:81390
Year Published:2006
Web of Science® Times Cited:95
Deposited By:Agricultural Science
Deposited On:2012-12-04
Last Modified:2012-12-04

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