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What causes and influences cherry rot, and is it always brown rot?
Citation
Barry, KM, What causes and influences cherry rot, and is it always brown rot?, FGT Quarterly, Fruit Growers Tasmania, Hobart, Tasmania, December (2012) [Magazine Article]
Item Details
| Item Type: | Magazine Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Horticultural crop protection (incl. pests, diseases and weeds) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Horticultural crops |
| Objective Field: | Stone fruit (excl. avocado) |
| UTAS Author: | Barry, KM (Associate Professor Kara Barry) |
| ID Code: | 81344 |
| Year Published: | 2012 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2012-11-30 |
| Last Modified: | 2012-11-30 |
| Downloads: | 0 |
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