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Canopy management for sparkling grape production


Kerslake, FL and Dambergs, RG and Jones, JE, Canopy management for sparkling grape production, Pinot Noir Masterclasses, 8-11 October 2012, Campbell Town Tasmania, Yarra Valley & Mornington Peninsular Victoria (2012) [Conference Extract]


Utilisng analysis of juice press fractions and the base wines made from these, a preliminary method of determining quality of juice for sparkling wines and base wines from their phenolic profiles was devised. Comparison with the phenolic profiles of juice and base wines from a leaf removal trial indicated that whilst the traditional measure of total phenolics showed little response, there was an impact on individual phenolics from the leaf removal treatments.

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Kerslake, FL (Dr Fiona Kerslake)
UTAS Author:Dambergs, RG (Dr Robert Dambergs)
UTAS Author:Jones, JE (Dr Joanna Jones)
ID Code:80069
Year Published:2012
Deposited By:Agricultural Science
Deposited On:2012-10-20
Last Modified:2012-10-20

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