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A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects
Citation
Silvestre, R and Sharman, MJ and Gomez, AL and Judelson, DA and Watson, G and Ruffin, K and Kraemer, WJ and Volek, JS, A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects, Federation of American Societies for Experimental Biology Conference, April 2004, Washington, District of Columbia (2004) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Health Sciences |
| Research Group: | Sports science and exercise |
| Research Field: | Exercise physiology |
| Objective Division: | Health |
| Objective Group: | Other health |
| Objective Field: | Other health not elsewhere classified |
| UTAS Author: | Sharman, MJ (Dr Matt Sharman) |
| UTAS Author: | Watson, G (Dr Greig Watson) |
| ID Code: | 79861 |
| Year Published: | 2004 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2012-10-08 |
| Last Modified: | 2012-10-08 |
| Downloads: | 0 |
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