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Tarulevicz, N, Singapore, Food Cultures of the World Encyclopaedia, Greenwood Publishing, K Albala (ed), Santa Barbara, California, pp. 235-245. ISBN 978-0-313-37626-9 (2011) [Other Book Chapter]

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Item Details

Item Type:Other Book Chapter
Keywords:Singapore, food, cooking, recipe
Research Division:Language, Communication and Culture
Research Group:Cultural Studies
Research Field:Asian Cultural Studies
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in Languages, Communication and Culture
UTAS Author:Tarulevicz, N (Dr Nicki Tarulevicz)
ID Code:79751
Year Published:2011
Deposited By:Asian Languages and Studies
Deposited On:2012-10-02
Last Modified:2012-11-20
Downloads:1 View Download Statistics

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