University of Tasmania
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Singapore

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posted on 2023-05-22, 21:12 authored by Nicole TaruleviczNicole Tarulevicz
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History

Publication title

Food Cultures of the World Encyclopaedia

Editors

K Albala

Pagination

235-245

ISBN

978-0-313-37626-9

Department/School

School of Humanities

Publisher

Greenwood Publishing

Place of publication

Santa Barbara, California

Extent

32

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in language, communication and culture

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    University Of Tasmania

    Categories

    Keywords

    Singaporefoodcookingrecipe

    Licence

    In Copyright

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