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A Study on the current status of the green food systems in China and Proposed improved measures

Citation

Chen, X-P and Kow, F, A Study on the current status of the green food systems in China and Proposed improved measures, Proceedings for the International Symposium on Food Safety: Consumer, Trade and Regulation issues, 2004, Hangzhou China, pp. 415 - 421. (2004) [Refereed Conference Paper]

Item Details

Item Type:Refereed Conference Paper
Research Division:Studies in Human Society
Research Group:Policy and Administration
Research Field:Health Policy
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Kow, F (Dr Felicia Kow)
ID Code:79665
Year Published:2004
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2012-09-27
Last Modified:2012-09-27
Downloads:0

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