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Market potential of processed tasmanian jack mackeral (trachurus declivis) for human consumption

Citation

Edwards, J and Kow, F, Market potential of processed tasmanian jack mackeral (trachurus declivis) for human consumption, Proceedings of the APFIC Symposium, 24 - 26 September 1998, Beijing, Peoples Republic of China, pp. 76 - 83. (1998) [Refereed Conference Paper]

Item Details

Item Type:Refereed Conference Paper
Research Division:Commerce, Management, Tourism and Services
Research Group:Marketing
Research Field:Consumer-Oriented Product or Service Development
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Oysters
Author:Kow, F (Dr Felicia Kow)
ID Code:79659
Year Published:1998
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2012-09-26
Last Modified:2012-09-26
Downloads:0

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