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Market potential for the ready-to-eat and Pre-packed, portion controlled scallops
conference contribution
posted on 2023-05-23, 06:57 authored by Goldbaum, E, Kow, FNo description available
History
Publication title
Proceedings of the International post-harvest seafood symposium: Making the most of the catchEditors
national Seafood Centre/FRDC AustraliaPagination
167 - 171ISBN
0 7242 7559 2Department/School
Institute for Marine and Antarctic StudiesPublisher
FRDCPlace of publication
Brisbane QueenslandEvent title
Making the Most of the catch, an International Post-harvest Seafood SympposuimEvent Venue
Brisbane Queensland AustraliaDate of Event (Start Date)
1996-07-25Date of Event (End Date)
1996-07-27Repository Status
- Restricted