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Market potential for the ready-to-eat and Pre-packed, portion controlled scallops

conference contribution
posted on 2023-05-23, 06:57 authored by Goldbaum, E, Kow, F
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History

Publication title

Proceedings of the International post-harvest seafood symposium: Making the most of the catch

Editors

national Seafood Centre/FRDC Australia

Pagination

167 - 171

ISBN

0 7242 7559 2

Department/School

Institute for Marine and Antarctic Studies

Publisher

FRDC

Place of publication

Brisbane Queensland

Event title

Making the Most of the catch, an International Post-harvest Seafood Sympposuim

Event Venue

Brisbane Queensland Australia

Date of Event (Start Date)

1996-07-25

Date of Event (End Date)

1996-07-27

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in psychology

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