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Market potential for the ready-to-eat and Pre-packed, portion controlled scallops
Citation
Goldbaum, E and Kow, F, Market potential for the ready-to-eat and Pre-packed, portion controlled scallops, Proceedings of the International post-harvest seafood symposium: Making the most of the catch, 25 - 27 July 1996, Brisbane Queensland Australia, pp. 167 - 171. ISBN 0 7242 7559 2 (1997) [Refereed Conference Paper]
Item Details
| Item Type: | Refereed Conference Paper |
|---|---|
| Research Division: | Commerce, Management, Tourism and Services |
| Research Group: | Marketing |
| Research Field: | Consumer-oriented product or service development |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in psychology |
| UTAS Author: | Kow, F (Dr Felicia Kow) |
| ID Code: | 79656 |
| Year Published: | 1997 |
| Deposited By: | NC Marine Conservation and Resource Sustainability |
| Deposited On: | 2012-09-26 |
| Last Modified: | 2012-09-26 |
| Downloads: | 0 |
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