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Market potential for the ready-to-eat and Pre-packed, portion controlled scallops

Citation

Goldbaum, E and Kow, F, Market potential for the ready-to-eat and Pre-packed, portion controlled scallops, Proceedings of the International post-harvest seafood symposium: Making the most of the catch, 25 - 27 July 1996, Brisbane Queensland Australia, pp. 167 - 171. ISBN 0 7242 7559 2 (1997) [Refereed Conference Paper]

Item Details

Item Type:Refereed Conference Paper
Research Division:Commerce, Management, Tourism and Services
Research Group:Marketing
Research Field:Consumer-Oriented Product or Service Development
Objective Division:Education and Training
Objective Group:Learner and Learning
Objective Field:Moral and Social Development (incl. Affect)
Author:Kow, F (Dr Felicia Kow)
ID Code:79656
Year Published:1997
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2012-09-26
Last Modified:2012-09-26
Downloads:0

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