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Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality

Citation

Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Kow, F (Dr Felicia Kow)
ID Code:79508
Year Published:1998
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2012-09-18
Last Modified:2012-09-18
Downloads:0

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