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An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women
Citation
Volek, JS and Sharman, MJ and Gomez, AL and Scheett, TP and Kraemer, WJ, An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women, Journal of Nutrition, 133, (9) pp. 2756-61. ISSN 0022-3166 (2003) [Refereed Article]
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Copyright Statement
Copyright 2003 American Society for Nutritional Sciences.
Official URL: http://jn.nutrition.org/content/133/9/2756.full
DOI: doi:10.1093/jn/133.9.2756
Abstract
Very low carbohydrate diets are popular, yet little is known about their effects on blood lipids and other cardiovascular disease risk factors. We reported previously that a very low carbohydrate diet favorably affected fasting and postprandial triacylglycerols, LDL subclasses and HDL cholesterol (HDL-C) in men but the effects in women are unclear. We compared the effects of a very low carbohydrate and a low fat diet on fasting lipids, postprandial lipemia and markers of inflammation in women. We conducted a balanced, randomized, two-period, crossover study in 10 healthy normolipidemic women who consumed both a low fat (<30% fat) and a very low carbohydrate (<10% carbohydrate) diet for 4 wk each. Two blood draws were performed on separate days at 0, 2 and 4 wk and an oral fat tolerance test was performed at baseline and after each diet period. Compared with the low fat diet, the very low carbohydrate diet increased (P
Item Details
| Item Type: | Refereed Article |
|---|---|
| Keywords: | postprandial lipemia, LDL subclasses, inflammation, ketogenic diets, women |
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Nutrition and dietetics |
| Research Field: | Nutrition and dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Sharman, MJ (Dr Matt Sharman) |
| ID Code: | 79075 |
| Year Published: | 2003 |
| Web of Science® Times Cited: | 79 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2012-08-15 |
| Last Modified: | 2012-09-24 |
| Downloads: | 0 |
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