Prediction of phenolic compounds in red wine fermentations by near infrared spectroscopy

Cozzolino, D and Kwiatkowski, MJ and Parker, M and Cynkar, WU and Dambergs, RG and Gishen, M and Herderich, MJ, Prediction of phenolic compounds in red wine fermentations by near infrared spectroscopy, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 513 pp. 73-80. ISSN 0003-2670 (2004) [Refereed Article]

DOI: doi:10.1016/j.aca.2003.08.066

Item Type:	Refereed Article
Research Division:	Agricultural and Veterinary Sciences
Research Group:	Horticultural Production
Research Field:	Oenology and Viticulture
Objective Division:	Plant Production and Plant Primary Products
Objective Group:	Industrial Crops
Objective Field:	Wine Grapes
Creator:	Dambergs, RG (Dr Robert Dambergs)
ID Code:	78204
Year Published:	2004
Web of Science^® Times Cited:	131
Deposited By:	Agricultural Science
Deposited On:	2012-06-17
Last Modified:	2012-06-17
Downloads:	0

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