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Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand

Citation

Wanasen, S and Chokesajjawatee, N and Pornaem, S and Mahakarnjanakul, W and Sutienkul, O and Tamplin, ML and Ross, T, Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand, Proceedings of the International Association for Food Protection European Symposium, 21-23 May 2012, Warsaw, Poland (2012) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Wanasen, S (Ms Sri-anant Wanasen)
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:77889
Year Published:2012
Deposited By:Agricultural Science
Deposited On:2012-06-03
Last Modified:2012-06-03
Downloads:0

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