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Shelf-life = time and temperature


Tamplin, ML and Fernandez Piquer, J, Shelf-life = time and temperature, Oral presentation at the 4th International Oyster Conference, 15-18 September 2011, Hobart, Australia (2011) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Tamplin, ML (Professor Mark Tamplin)
UTAS Author:Fernandez Piquer, J (Dr Judith Fernandez-Piquer)
ID Code:77888
Year Published:2011
Deposited By:Agricultural Science
Deposited On:2012-06-03
Last Modified:2012-06-03

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