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Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters

Citation

Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters, Proceedings of the University of Maryland Eastern Shore Research Symposium, 29 April 2010, Princess Anne, Maryland USA (2010) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77885
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2012-06-03
Last Modified:2012-06-03
Downloads:0

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