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Comparison of growth and survival of total and pathogenic Vibrio parahaemolyticus in American and Asian oysters'

Citation

Mudoh, MF and DePaola, A and Jones, J and Krantz, J and Bowers, J and Tamplin, ML and Parveen, S, Comparison of growth and survival of total and pathogenic Vibrio parahaemolyticus in American and Asian oysters', Proceedings of the Vibrios in the Environment International Conference, 7-12 November 2010, Biloxi, Mississippi USA (2010) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77882
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2012-06-03
Last Modified:2012-06-03
Downloads:0

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