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Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia

Citation

Cozzolino, D and Holdstock, M and Cynkar, WU and Dambergs, RG and Smith, P, Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia, Food Chemistry, 116 pp. 761-765. ISSN 0308-8146 (2009) [Refereed Article]

DOI: doi:10.1016/j.foodchem.2009.03.022

Abstract

No abstract supplied, to be entered on receipt of pdf.

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:77860
Year Published:2009
Web of Science® Times Cited:45
Deposited By:Agricultural Science
Deposited On:2012-06-02
Last Modified:2012-06-02
Downloads:0

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