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Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions

Citation

Smith, PA and Kassara, S and Jeffrey, D and Dambergs, RG, Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions, American Journal of Enology and Viticulture, 60, (3) pp. 389A-390A. ISSN 0002-9254 (2009) [Refereed Article]

Abstract

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Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial Crops
Objective Field:Wine Grapes
Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:77859
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2012-06-02
Last Modified:2012-06-02
Downloads:0

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