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A model of the effect of temperature on the growth and survival of Vibrio vulnificus in Gulf Coast shellstock oysters

Citation

Parveen, S and DaSilva, L and DePaola, A and Bowers, J and Mudoh, MF and Pagadala, S and Tamplin, ML, A model of the effect of temperature on the growth and survival of Vibrio vulnificus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77691
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2012-05-16
Last Modified:2012-05-16
Downloads:0

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