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Effect of different dietary inclusion levels of fermented canola protein concentrate made with Rhizopus microsporus var. oligosporus on growth, feed efficiency an liver uricase activity in rainbow trout Oncorhynchus mykiss

Citation

Farhangi, M and Safari, O and Carter, CG and Yakhchali, B and Shawrang, P and Atach, MMS and Bai, SB, Effect of different dietary inclusion levels of fermented canola protein concentrate made with Rhizopus microsporus var. oligosporus on growth, feed efficiency an liver uricase activity in rainbow trout Oncorhynchus mykiss , Australasian Aquaculture, 1-4 May 2012, Melbourne (2012) [Conference Extract]

Abstract

Increasing economic efficiency and sustainability of the aquafeed industry necessitates developing modern ingredient-processing methods to produce novel protein sources. Solid state fermentation approach can increase the content of key nutrients, reduce anti-nutritional factors (ANF) and improve the functional properties of ingredients using appropriate bacteria and fungi (yeast and mold).

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Aquaculture Fin Fish (excl. Tuna)
Author:Carter, CG (Professor Chris Carter)
ID Code:77668
Year Published:2012
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2012-05-16
Last Modified:2013-08-27
Downloads:0

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