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The effect of incubation temperature on total viable counts of beef and sheep carcasses

Citation

Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Simmons, JL (Miss Jacinta Simmons)
Author:Jensen, I (Associate Professor Inger-Margrethe Jensen)
Author:Sumner, JL (Dr John Sumner)
ID Code:77659
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2012-05-15
Last Modified:2012-05-15
Downloads:0

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