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The effect of incubation temperature on total viable counts of beef and sheep carcasses
Citation
Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public Health (excl. Specific Population Health) |
| Objective Field: | Food Safety |
| Author: | Tamplin, ML (Professor Mark Tamplin) |
| Author: | Simmons, JL (Miss Jacinta Simmons) |
| Author: | Jensen, I (Associate Professor Inger-Margrethe Jensen) |
| Author: | Sumner, JL (Dr John Sumner) |
| ID Code: | 77659 |
| Year Published: | 2007 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2012-05-15 |
| Last Modified: | 2012-05-15 |
| Downloads: | 0 |
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