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Predictive model for the growth and survival of Vibrio vulnificus in Chesapeake Bay shellstock oysters
Citation
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Predictive model for the growth and survival of Vibrio vulnificus in Chesapeake Bay shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Engineering |
| Research Group: | Food Sciences |
| Research Field: | Food Packaging, Preservation and Safety |
| Objective Division: | Manufacturing |
| Objective Group: | Processed Food Products and Beverages (excl. Dairy Products) |
| Objective Field: | Processed Fish and Seafood Products |
| UTAS Author: | Tamplin, ML (Professor Mark Tamplin) |
| ID Code: | 77657 |
| Year Published: | 2007 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2012-05-15 |
| Last Modified: | 2015-02-19 |
| Downloads: | 0 |
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