eCite Digital Repository

Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants

Citation

Pagadala, S and Rippen, T and Wiedmann, M and Tamplin, ML and Jahncke, M and Whittiker, M and Parveen, S, Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77655
Year Published:2007
Deposited By:Agricultural Science
Deposited On:2012-05-15
Last Modified:2012-05-15
Downloads:0

Repository Staff Only: item control page