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The effect of sodium lactate and sodium diacetate on the behavior or Listeria monocytogenes in ham stored at various temperatures

Citation

Hwang, A and Tamplin, ML, The effect of sodium lactate and sodium diacetate on the behavior or Listeria monocytogenes in ham stored at various temperatures, Proceedings of the Annual Meeting of the Institute of Food Technologists, 24-26 June 2006, Orlando, Florida USA, pp. P052-01. (2006) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Infectious Agents
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77425
Year Published:2006
Deposited By:Agricultural Science
Deposited On:2012-04-12
Last Modified:2012-04-12
Downloads:0

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