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The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes
Citation
Li, YG and Tanner, GJ and Larkin, PJ, The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes, Journal Science of Food and Agriculture, 70, (1) pp. 89-101. ISSN 0022-5142 (1996) [Refereed Article]
DOI: doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Medical biotechnology |
| Research Field: | Medical biotechnology not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Other animal production and animal primary products |
| Objective Field: | Other animal production and animal primary products not elsewhere classified |
| UTAS Author: | Li, YG (Dr Li) |
| ID Code: | 7718 |
| Year Published: | 1996 |
| Web of Science® Times Cited: | 366 |
| Deposited By: | TAFI - Aquaculture |
| Deposited On: | 1996-08-01 |
| Last Modified: | 2011-08-19 |
| Downloads: | 0 |
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