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The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes

Citation

Li, YG and Tanner, GJ and Larkin, PJ, The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in Forage legumes, Journal Science of Food and Agriculture, 70, (1) pp. 89-101. ISSN 0022-5142 (1996) [Refereed Article]

DOI: doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N

Item Details

Item Type:Refereed Article
Research Division:Technology
Research Group:Medical Biotechnology
Research Field:Medical Biotechnology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other Animal Production and Animal Primary Products
Objective Field:Animal Production and Animal Primary Products not elsewhere classified
Author:Li, YG (Dr Li)
ID Code:7718
Year Published:1996
Web of Science® Times Cited:227
Deposited By:TAFI - Aquaculture
Deposited On:1996-08-01
Last Modified:2011-08-19
Downloads:0

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