eCite Digital Repository
Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships
Citation
Boyer, K and Orpin, P and Herne, KE, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships, National HACC National Conference Program, 4-6 April 2011, Brisbane, pp. 1-20. (2011) [Conference Extract]
![]() | PDF Not available 2Mb |
Item Details
Item Type: | Conference Extract |
---|---|
Keywords: | healthy eating, ageing, innovative partnerships |
Research Division: | Health Sciences |
Research Group: | Health services and systems |
Research Field: | Health and community services |
Objective Division: | Health |
Objective Group: | Specific population health (excl. Indigenous health) |
Objective Field: | Health related to ageing |
UTAS Author: | Boyer, K (Ms Kim Boyer) |
UTAS Author: | Orpin, P (Dr Peter Orpin) |
UTAS Author: | Herne, KE (Dr Karen Herne) |
ID Code: | 76601 |
Year Published: | 2011 |
Deposited By: | UTAS Centre for Rural Health |
Deposited On: | 2012-03-08 |
Last Modified: | 2012-03-08 |
Downloads: | 0 |
Repository Staff Only: item control page