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Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships
Citation
Boyer, K and Orpin, P and Herne, KE, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships, National HACC National Conference Program, 4-6 April 2011, Brisbane, pp. 1-20. (2011) [Conference Extract]
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Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | healthy eating, ageing, innovative partnerships |
| Research Division: | Health Sciences |
| Research Group: | Health services and systems |
| Research Field: | Health and community services |
| Objective Division: | Health |
| Objective Group: | Specific population health (excl. Indigenous health) |
| Objective Field: | Health related to ageing |
| UTAS Author: | Boyer, K (Ms Kim Boyer) |
| UTAS Author: | Orpin, P (Dr Peter Orpin) |
| UTAS Author: | Herne, KE (Dr Karen Herne) |
| ID Code: | 76601 |
| Year Published: | 2011 |
| Deposited By: | UTAS Centre for Rural Health |
| Deposited On: | 2012-03-08 |
| Last Modified: | 2012-03-08 |
| Downloads: | 0 |
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