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Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships

Citation

Boyer, K and Orpin, P and Herne, KE, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partnerships, National HACC National Conference Program, 4-6 April 2011, Brisbane, pp. 1-20. (2011) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:healthy eating, ageing, innovative partnerships
Research Division:Health Sciences
Research Group:Health services and systems
Research Field:Health and community services
Objective Division:Health
Objective Group:Specific population health (excl. Indigenous health)
Objective Field:Health related to ageing
UTAS Author:Boyer, K (Ms Kim Boyer)
UTAS Author:Orpin, P (Dr Peter Orpin)
UTAS Author:Herne, KE (Dr Karen Herne)
ID Code:76601
Year Published:2011
Deposited By:UTAS Centre for Rural Health
Deposited On:2012-03-08
Last Modified:2012-03-08
Downloads:0

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