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Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners

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Boyer, K, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners, National HACC Conference Proceedings, 5-6 April 2011, Brisbande, pp. 1-20. (2011) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:healthy eating, healthy ageing
Research Division:Medical and Health Sciences
Research Group:Public Health and Health Services
Research Field:Aged Health Care
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Boyer, K (Ms Kim Boyer)
ID Code:76426
Year Published:2011
Deposited By:Centre for Rural Health
Deposited On:2012-03-06
Last Modified:2012-03-06
Downloads:3 View Download Statistics

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