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Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners

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Boyer, K, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners, National HACC Conference Proceedings, 5-6 April 2011, Brisbande, pp. 1-20. (2011) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:healthy eating, healthy ageing
Research Division:Health Sciences
Research Group:Health services and systems
Research Field:Aged health care
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Boyer, K (Ms Kim Boyer)
ID Code:76426
Year Published:2011
Deposited By:UTAS Centre for Rural Health
Deposited On:2012-03-06
Last Modified:2012-03-06
Downloads:3 View Download Statistics

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