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Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?
Citation
Kerslake, FL and Dambergs, RG and Jones, JE, Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]
Abstract
Influence of vineyard management on sparkling wine quality. Oral presentation in workshop 'Can we produce better Pinot Noir and sparkling wine?'. The presentation will cover results of the sparkling viticulture and oenology online survey. Outcomes from two seasons of the pruning trials, both cane versus spur pruning and crop load management through winter pruning will be presented as will results from two seasons of the leaf removal timing trial.
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Wine grapes |
| UTAS Author: | Kerslake, FL (Dr Fiona Kerslake) |
| UTAS Author: | Dambergs, RG (Dr Robert Dambergs) |
| UTAS Author: | Jones, JE (Dr Joanna Jones) |
| ID Code: | 76123 |
| Year Published: | 2012 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2012-02-28 |
| Last Modified: | 2012-02-28 |
| Downloads: | 0 |
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