Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress, Letters in Applied Microbiology, 54, (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
The definitive published version is available online at: http://www3.interscience.wiley.com/
Aims: To elucidate the potential use of microelectrode ion flux measurements to evaluate bacterial responses to heat treatment.
Methods and Results: Escherichia coli K12 was used as a test bacterium to determine if various heat treatments (55°C to 70°C for 15 min) affected net ion flux across E. coli cell membranes using the MIFE™ system to measure net K+ fluxes. No difference in K+ fluxes was observed before and after heat treatments regardless of the magnitude of the treatment. Applying hyperosmotic stress (3% NaCl w/v) during flux measurement led to a net K+ loss from the heat-treated E. coli cells below 65°C as well as from non-heated cells. In contrast, with E. coli cells treated at and above 65°C, hyperosmotic stress disrupted the pattern of K+ flux observed at lower temperatures and resulted in large flux noise with random scatter. This phenomenon was particularly apparent above 70°C. Although E. coli cells lost the potential to recover and grow at and above 62°C, K+ flux disruption was not clearly observed until 68°C was reached.
Conclusions: No changes in net K+ flux from heat-stressed E. coli cells were observed directly as a result of thermal treatments. However, regardless of the magnitude of heat treatment above 55°C, loss of viability indicated by enrichment culture, correlated with disrupted K+ fluxes when previously heated cells were further challenged by imposing hyperosmotic stress during flux measurement. This two-stage process enabled evaluation of the lethality of heat treated bacterial cells within 2 h and may be an alternative and more rapid method to confirm the lethality of heat treatment.
Significance and Impact of the Study: The ability to confirm the lethality of thermal treatments and to specify minimal time/temperature combinations by a non-culture dependent test offers an alternative system to culture-based methods.
|Item Type:||Refereed Article|
|Keywords:||cell membranes, E. coli viability, K + flux, lethal thermal stress, microelectrode ion flux measurement, moderate osmotic stress|
|Research Group:||Food Sciences|
|Research Field:||Food Packaging, Preservation and Safety|
|Objective Group:||Processed Food Products and Beverages (excl. Dairy Products)|
|Objective Field:||Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified|
|Author:||Koseki, S (Dr Shigenobu Koseki)|
|Author:||Tamplin, ML (Professor Mark Tamplin)|
|Author:||Bowman, JP (Associate Professor John Bowman)|
|Author:||Ross, T (Associate Professor Tom Ross)|
|Author:||McMeekin, TA (Professor Thomas McMeekin)|
|Web of Science® Times Cited:||2|
|Deposited By:||Agricultural Science|
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