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Microorganisms involved in the spoilage of refrigerated meat packaged in air or modified atmosphere

Citation

Baxter, NJ and Craven, HM and Britz, ML, Microorganisms involved in the spoilage of refrigerated meat packaged in air or modified atmosphere, Australian Microbiologist 15: Multicultural microbiology, Australian society for microbiology annual scientific meeting, 1994, World Congress Centre, Melbourne, Australia, pp. A-111. (1994) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Britz, ML (Professor Margaret Britz)
ID Code:74927
Year Published:1994
Deposited By:Research Division
Deposited On:2011-12-15
Last Modified:2011-12-15
Downloads:0

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