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A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere

Citation

Baxter, NJ and Britz, ML and Craven, HM, A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere, Proceedings, 8th Australian Food Microbiology Conference, 8-10 February 1995, Melbourne, Australia, pp. 14. (1995) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Britz, ML (Professor Margaret Britz)
ID Code:74898
Year Published:1995
Deposited By:Research Division
Deposited On:2011-12-15
Last Modified:2011-12-15
Downloads:0

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