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A comparison of techniques for identification of nine strains of Lactobacillus acidophilus
Citation
McKechnie, S and Shah, N and Britz, ML, A comparison of techniques for identification of nine strains of Lactobacillus acidophilus, Focus on food: From the International Year of Food into the 3rd millenium. Conference proceedings, 30th National Convention, Australian Institute of Food Science and Technology, 4-9 May 1997, Burswood Convention Centre, Perth (1997) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the biological sciences |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74854 |
| Year Published: | 1997 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-14 |
| Last Modified: | 2011-12-14 |
| Downloads: | 0 |
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