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A comparison of techniques for identification of nine strains of Lactobacillus acidophilus

Citation

McKechnie, S and Shah, N and Britz, ML, A comparison of techniques for identification of nine strains of Lactobacillus acidophilus, Focus on food: From the International Year of Food into the 3rd millenium. Conference proceedings, 30th National Convention, Australian Institute of Food Science and Technology, 4-9 May 1997, Burswood Convention Centre, Perth (1997) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Biological Sciences
Author:Britz, ML (Professor Margaret Britz)
ID Code:74854
Year Published:1997
Deposited By:Research Division
Deposited On:2011-12-14
Last Modified:2011-12-14
Downloads:0

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