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Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens
Citation
Britz, ML and Mohideen, M, Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens, Proceedings, OzTech, April, 1999, Taipei, Taiwan EJ (1999) [Non Refereed Conference Paper]
Item Details
| Item Type: | Non Refereed Conference Paper |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the biological sciences |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74826 |
| Year Published: | 1999 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-14 |
| Last Modified: | 2011-12-14 |
| Downloads: | 0 |
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