eCite Digital Repository
Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens
Citation
Britz, ML and Mohideen, M, Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens, Proceedings, OzTech, April, 1999, Taipei, Taiwan EJ (1999) [Non Refereed Conference Paper]
Item Details
Item Type: | Non Refereed Conference Paper |
---|---|
Research Division: | Biological Sciences |
Research Group: | Microbiology |
Research Field: | Bacteriology |
Objective Division: | Expanding Knowledge |
Objective Group: | Expanding knowledge |
Objective Field: | Expanding knowledge in the biological sciences |
UTAS Author: | Britz, ML (Professor Margaret Britz) |
ID Code: | 74826 |
Year Published: | 1999 |
Deposited By: | Research Division |
Deposited On: | 2011-12-14 |
Last Modified: | 2011-12-14 |
Downloads: | 0 |
Repository Staff Only: item control page