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Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens

Citation

Britz, ML and Mohideen, M, Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens, Proceedings, OzTech, April, 1999, Taipei, Taiwan EJ (1999) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Biological Sciences
Author:Britz, ML (Professor Margaret Britz)
ID Code:74826
Year Published:1999
Deposited By:Research Division
Deposited On:2011-12-14
Last Modified:2011-12-14
Downloads:0

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