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Controlling thermophile contamination of dairy products
Citation
Knight, GC and Britz, ML and Craven, HM, Controlling thermophile contamination of dairy products, Proceedings of the National Conference of the Australian Society for Microbiology, 30 September - 6 October, 2001, Burswood Resort, Burswood, Perth (2001) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy Products |
| Objective Field: | Dairy Products not elsewhere classified |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74819 |
| Year Published: | 2001 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-14 |
| Last Modified: | 2011-12-14 |
| Downloads: | 0 |
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