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Controlling thermophile contamination of dairy products


Knight, GC and Britz, ML and Craven, HM, Controlling thermophile contamination of dairy products, Proceedings of the National Conference of the Australian Society for Microbiology, 30 September - 6 October, 2001, Burswood Resort, Burswood, Perth (2001) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy products
Objective Field:Dairy products not elsewhere classified
UTAS Author:Britz, ML (Professor Margaret Britz)
ID Code:74819
Year Published:2001
Deposited By:Research Division
Deposited On:2011-12-14
Last Modified:2011-12-14

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