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Biochemistry of NSLAB in non-growth environments


Rouch, DA and Britz, ML, Biochemistry of NSLAB in non-growth environments, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 31. (2004) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy products
Objective Field:Cheese
UTAS Author:Britz, ML (Professor Margaret Britz)
ID Code:74780
Year Published:2004
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13

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