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Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains
Citation
Pepper, SJ and Britz, ML, Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 100. (2004) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Manufacturing |
| Objective Group: | Dairy products |
| Objective Field: | Cheese |
| UTAS Author: | Britz, ML (Professor Margaret Britz) |
| ID Code: | 74779 |
| Year Published: | 2004 |
| Deposited By: | Research Division |
| Deposited On: | 2011-12-13 |
| Last Modified: | 2011-12-13 |
| Downloads: | 0 |
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