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Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains

Citation

Pepper, SJ and Britz, ML, Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 100. (2004) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Dairy Products
Objective Field:Cheese
Author:Britz, ML (Professor Margaret Britz)
ID Code:74779
Year Published:2004
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13
Downloads:0

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