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Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains
Citation
Pepper, SJ and Britz, ML, Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 100. (2004) [Conference Extract]
Item Details
Item Type: | Conference Extract |
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Research Division: | Biological Sciences |
Research Group: | Microbiology |
Research Field: | Bacteriology |
Objective Division: | Manufacturing |
Objective Group: | Dairy products |
Objective Field: | Cheese |
UTAS Author: | Britz, ML (Professor Margaret Britz) |
ID Code: | 74779 |
Year Published: | 2004 |
Deposited By: | Research Division |
Deposited On: | 2011-12-13 |
Last Modified: | 2011-12-13 |
Downloads: | 0 |
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