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Influence of stress on lactic acid bacteria on flavour and functional properties

Citation

Britz, ML and Hosseini Nezhad, M and Hussein, MA, Influence of stress on lactic acid bacteria on flavour and functional properties, The Globalization of Kimchi, 23 Oct - 1 Nov, 2009, Gwangju, Korea, pp. 101-127. (2009) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fruit and Vegetable Products (incl. Fruit Juices)
Author:Britz, ML (Professor Margaret Britz)
ID Code:74769
Year Published:2009
Deposited By:Research Division
Deposited On:2011-12-13
Last Modified:2011-12-13
Downloads:0

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