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Influence of stress on lactic acid bacteria on flavour and functional properties

conference contribution
posted on 2023-05-23, 17:19 authored by Margaret BritzMargaret Britz, Hosseini Nezhad, M, Hussein, MA
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History

Publication title

The Globalization of Kimchi

Pagination

101-127

Department/School

College Office - College of Sciences and Engineering

Publisher

GKCF

Place of publication

Gwangju

Event title

Influence of stress on lactic acid bacteria on flavour and functional properties. The Globalization of Kimchi, International Kimchi Academic Symposium: Gwangju Kimchi Cultural Festival 2009, Gwangju, Korea, pp. 101-127

Event Venue

Gwangju, Korea

Date of Event (Start Date)

2009-10-23

Date of Event (End Date)

2009-11-01

Repository Status

  • Restricted

Socio-economic Objectives

Processed fruit and vegetable products (incl. juices)

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    University Of Tasmania

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    Keywords

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    Licence

    In Copyright

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